RVcrazy
Puyallup, WA, USA
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Does it matter if you use diet? Thanks!
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GordonThree
Northern Michigan
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Yes, don't use diet. The fake sugar compounds don't like being cooked. It doesn't taste good IMHO
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romore
Okanagan valley British Columbia
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![[emoticon]](http://forums.trailerlife.com/sharedcontent/cfb/images/confused.gif "confused") Uh, what are you making in a crock pot with soda?
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old guy
Oregon (pronounced Or e gun)
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if you are making pork IE pulled pork use reg rood beer, or reg coke
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obgraham
TriCites WA
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romore wrote: Uh, what are you making in a crock pot with soda? Pork shoulder. Delicious.
Put meat in crockpot. Cover with root beer. Cook. Pull. Add some BBQ sauce and cook a bit more.
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GordonThree
Northern Michigan
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From a calorie perspective a few cups of regular pop won't make much difference. If sugar intake is the issue, I don't know, never had to make a low sugar pork shoulder.
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NMDriver
NM
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![[emoticon]](http://forums.trailerlife.com/sharedcontent/cfb/images/wink.gif "wink") -I thought you were making pinto beans. My family "secret" ingredient. Instead of a pinch of baking soda we use a can of regular cola.
Vodka and root beer I have tried but root beer on pork, I would have to taste it first.
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obgraham
TriCites WA
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Quote:root beer on pork, I would have to taste it first. I don't like root beer either. But in this case, you dump it out after cooking, then add the BBQ sauce.
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GordonThree
Northern Michigan
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I've done ribs with coke, and another batch with root beer. Never tried the Doctor. Not a huge taste gain from either soda, it's mostly using the sugar and acid to work it's tenderizing magic.
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magnusfide
On the Road Again and Again and Again...
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GordonThree wrote:I've done ribs with coke, and another batch with root beer. Never tried the Doctor. Not a huge taste gain from either soda, it's mostly using the sugar and acid to work it's tenderizing magic.
We've used Dr. Pepper and like you said, it's the acid and sugar that make a difference. Works well on chuck roast too. Just pour off the marinade.
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Magnus
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