Good Sam Club Open Roads Forum: My Favorite Tomato Salad
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > My Favorite Tomato Salad

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Kebamo

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Posted: 08/28/18 09:35am Link  |  Quote  |  Print  |  Notify Moderator

Tomato Salad

This is proboly my favorite salad of all times

Dice up 4 large tomato’s
Slice 1 large vidalla onion then cut it in half
Slice 1 large peeled cucumber cut in quarters
Place in bowl
Add 1 bottle zesty or spicy Italian dressing (just to cover)
(I use the spicy get it from Walmart their brand)
Stir fridge 1 hr serve

Once you try this you’ll be a forever lover of this


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SAR Tracker

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Posted: 08/28/18 11:06pm Link  |  Quote  |  Print  |  Notify Moderator

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Posted: 10/04/19 07:32am Link  |  Quote  |  Print  |  Notify Moderator

I like this Tomato Salad
Need:
2 Tomatoes
3 Cucumbers
1 Red Onion
2 sprigs of Fresh dill
1 tbsp Extra Virgin Olive Oil
Pinch of Sea salt
Pinch of Black Pepper

Little Kopit

TheMaritimes.ca

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Posted: 10/05/19 06:58am Link  |  Quote  |  Print  |  Notify Moderator

Kebamo wrote:

Tomato Salad

This is proboly my favorite salad of all times

Dice up 4 large tomato’s
Slice 1 large vidalla onion then cut it in half
Slice 1 large peeled cucumber cut in quarters
Place in bowl
Add 1 bottle zesty or spicy Italian dressing (just to cover)
(I use the spicy get it from Walmart their brand)
Stir fridge 1 hr serve

Once you try this you’ll be a forever lover of this


Mine, which I learned when I visited Israel in 1971:

As above, but dice cucumber, can eat unpeeled.
Add a diced pepper (green, red, yellow)
Shredded carrot
Dressing I use is mayonnaise,

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Ron3rd

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Posted: 10/06/19 11:19am Link  |  Quote  |  Print  |  Notify Moderator

SAR Tracker wrote:

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outdoorlovers

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Posted: 10/06/19 05:59pm Link  |  Quote  |  Print  |  Notify Moderator

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Ron3rd

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Posted: 10/15/19 09:56pm Link  |  Quote  |  Print  |  Notify Moderator

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Believe it or not the secret ingredient is anchovy

JasseJackson

New York

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Posted: 10/20/19 04:34am Link  |  Quote  |  Print  |  Notify Moderator

I like Mustard Green Salad
Ingredients
3 Tomatoes small
1 cup Mustard Greens
2 Lettuce Leaves big
5 Walnuts
1 tsp Olive Oil Organic Extra Virgin
1 pinch Salt
1 pinch Black pepper Black pepper for taste
1 tbs Dressing
Try)

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