Good Sam Club Open Roads Forum: Camp Cooks and Connoisseurs: Our Homemade Sauce
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Our Homemade Sauce

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Kebamo

Conway, SC

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Joined: 07/13/2006

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Posted: 09/29/19 01:09pm Link  |  Quote  |  Print  |  Notify Moderator

Our Homemade Sauce

3 lbs ground beef
1 lbs Italian sausage cut into 1 in pieces
2 lbs home style meat Balls
4 lbs beef ribs (optional)
2 lb bag frozen peppers and onions
Large pack sliced mushrooms
28 oz can tomato purée
28 oz can diced tomato
28 oz can crushed tomato
28 oz can tomato sauce
12 oz can tomato paste
1/4 cup minced garlic
1 tbs Italian seasoning

Brown ground beef and sausage add peppers and onions garlic tomato’s add meatballs and ribs and mushrooms
Cook on low for about 5/6 hours serve over pasta


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romore

Okanagan valley British Columbia

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Posted: 09/29/19 07:10pm Link  |  Quote  |  Print  |  Notify Moderator

Sounds really good, the leftover goes in the freezer, but I'll leave out the peppers.

Ron3rd

Upland, CA USA

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Posted: 09/30/19 02:59pm Link  |  Quote  |  Print  |  Notify Moderator

Looks good


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booo193

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Posted: 10/01/19 08:31am Link  |  Quote  |  Print  |  Notify Moderator

Hi!
Try this recipe - Healthy Pasta Sauce
INGREDIENTS
1 medium brown onion
1 – 2 cloves of garlic
2 – 3 sticks celery
1 large carrot
1 large or 2 small zucchini (courgettes)
half a small capsicum. Green or red is fine. (This is a pepper for my US readers)
1 bottle store-bought passata sauce (see notes below).
olive oil for cooking
Really Tasty!

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