Good Sam Club Open Roads Forum: What meal to cook next
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 > What meal to cook next

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donfla

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Posted: 04/06/20 05:03pm Link  |  Quote  |  Print  |  Notify Moderator

I do know how to grill some pretty good chicken.

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Fisherman

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Posted: 04/06/20 05:52pm Link  |  Quote  |  Print  |  Notify Moderator

Real home made potato pancakes and applesauce.

mr. ed

Tucson AZ

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Posted: 04/10/20 01:59pm Link  |  Quote  |  Print  |  Notify Moderator

I hate all you folks for posting those photos!


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donfla

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Posted: 04/11/20 05:11pm Link  |  Quote  |  Print  |  Notify Moderator

Just a thought about sharing pictures, one of the mods shared the RV.net picture hosting link on a different thread and it is simple to use. Especially with a new computer that connects to my phone wirelessly, between the 2 it takes all of the work out of it. It is unprecedented and stressful times for everyone no doubt, but that doesn’t mean we can’t have some fun sharing.

Here’s the link: http://photoposting.is-great.net/?i=2

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Seekonk Ma.

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Posted: 04/12/20 04:13pm Link  |  Quote  |  Print  |  Notify Moderator

The market just stocked their freezer with seafood. It has been empty for 3 or 4 weeks. Grabbed a bag of jumbo shrimp, and some swordfish steaks. Today we pan fried the swordfish and made up pan fried potatoes with fresh asparagus spears that I topped off with some hollandaise sauce (McCormicks but what ta heck) was great. Tomorrow we'll cook up the shrimp..


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2012Coleman

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Posted: 04/13/20 06:52am Link  |  Quote  |  Print  |  Notify Moderator

Grilled Costco lamb chops and had roasted root vegetables with them yesterday.

Try roasting a chicken - we put a whole chicken in a roasting pan. Rub salt and pepper all over it, stuff the cavity with herbs, tie the legs together and roast at 350 for an hour till the thigh reaches 160.

We also have tacos - fish tacos, black bean tacos, and ground meat tacos.


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BCSnob

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Posted: 04/13/20 07:07am Link  |  Quote  |  Print  |  Notify Moderator

Roast leg of lamb (from last year’s crop) with potatoes and green beans.


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donfla

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Posted: 04/13/20 04:01pm Link  |  Quote  |  Print  |  Notify Moderator

Everything shared sounds great [emoticon]. I’ve been in the mood for some good lamb chops and hopefully we can find some in the coming weeks, not my wife's favorite but myself and 2 of the kids love them.

We have my MIL & FIL under house arrest because of underlying concerns but we still put together a pretty good turkey dinner yesterday with us splitting the work without any contact and tonight is leftovers.

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JIMNLIN

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Posted: 04/14/20 07:43am Link  |  Quote  |  Print  |  Notify Moderator

cornbread in a glass of fresh milk from my neighbors Jersey cows.
We ate lots of that growing up in the '40s.

I love fried grits fried in butter with my breakfast eggs.

WE don't eat a lot of just beef and potatoes because of the wifes high cholesterol. So we eat lots of chicken and fish for main dishes along with the usually veggies of all types.


"good judgment comes from experience, and a lot of that comes from bad judgment" ............ Will Rogers

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Jebby14

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Posted: 04/14/20 10:20am Link  |  Quote  |  Print  |  Notify Moderator

You guys are getting me with the lamb. i love it. wife not so much and its expensive and not that great at the stores i have available right now.

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