Good Sam Club Open Roads Forum: Anybody fix Chicago style pizza in a Dutch oven?
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Anybody fix Chicago style pizza in a Dutch oven?

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jkwilson

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Posted: 05/21/20 10:19am Link  |  Quote  |  Print  |  Notify Moderator

Sounds like a good idea. Found a couple of recipes, but they were somewhat vague.


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magnusfide

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Posted: 05/21/20 12:12pm Link  |  Quote  |  Print  |  Notify Moderator

Here you go. This recipe is for a 14" DO. https://heygrillhey.com/deep-dish-pizza-dutch-oven/


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STBRetired

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Posted: 05/21/20 07:10pm Link  |  Quote  |  Print  |  Notify Moderator

Usually easier to get out for serving if you use a cast iron skillet instead.


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GordonThree

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Posted: 05/21/20 08:18pm Link  |  Quote  |  Print  |  Notify Moderator

Looks really good!

Be generous with the parchment paper.


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jkwilson

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Posted: 05/22/20 04:43pm Link  |  Quote  |  Print  |  Notify Moderator

GordonThree wrote:



Be generous with the parchment paper.


That is the plan.

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Posted: 05/22/20 05:20pm Link  |  Quote  |  Print  |  Notify Moderator

If you don't have parchment paper, heavy duty aluminum foil works well.

OleManOleCan

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Posted: 05/24/20 10:28pm Link  |  Quote  |  Print  |  Notify Moderator

STBRetired wrote:

Usually easier to get out for serving if you use a cast iron skillet instead.


I prefer to do em on a Blackstone Griddle.
I use a large lid as a dome to hold in heat for the top portion...
Works pretty good.

Super_Dave

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Posted: 05/25/20 07:38am Link  |  Quote  |  Print  |  Notify Moderator

OleManOleCan wrote:

STBRetired wrote:

Usually easier to get out for serving if you use a cast iron skillet instead.


I prefer to do em on a Blackstone Griddle.
I use a large lid as a dome to hold in heat for the top portion...
Works pretty good.


Hard to envision a good deep dish on the griddle. The sides hold up?


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